Oh what a beautiful color!The grapes about to be boiled with a little water.
Who would have guessed that making grape jam was so rewarding to the senses. While picking them a few landed in my mouth, it is great fun to pop the warm thick purple skin and have this outrageous burst of flavor melt in your mouth . The color is so exciting (more on that in a future post) and the smell of cooking grapes is HEAVENLY good. And of course when it is all done you have this sweet jam to eat!