I am so honored to be a part of this:
Artists in the Kitchen premieres in conjunction with the 25 anniversary of Women Chefs & Restaurateurs (WCR) national conference, Women Speak: Curating the Future of Food from April 21-23."
who just opened a cafe on Hennepin Ave, and has been running Brava Food Truck for many years.
Spending some time with Hanna, I learned about her journey that took her to being a Chef and Restrurateur. She walked me through a typical day in the food truck business a world unto it's own, which was fascinating. Several
things really stood out for me, she loved cooking , loved her family, was passionate about making nutritious, healthy, colorful food for people.
|I got to enjoy her cooking, the Red Curry was my favorite!|
I used old rust kitchen tools for the rusted fabric, including a heat diffuser for the stove, a trivet, fish scaler, and a baking tin.